Cocktail Menu

POGUE’S DEPARTMENT • NEW AMSTERDAM GIN, COINTREAU, LEMON, ORANGE BITTERS, AND TOPPED WITH BRUT
OBSERVATORY • NEW RIFF SINGLE BARREL BOURBON, LEMON, EGG WHITE*, CINNAMON, AND VANILLA
SAMUEL’S LAST WORD • CASTLE AND KEY GIN, GREEN CHARTREUSE, LUXARDO MARASCHINO, AND LIME 
WORMER LIBRARY • CAZADORES BLANCO TEQUILA, MARSHMELLOW, AND PUMPKIN 
EDGECLIFF • APPLETON ESTATE RUM, LIME, GINGER, AND CLOVE, TOPPED WITH GINGER BEER 
DETMER HOUSE • OLD FORESTER RYE WHISKY, BENEDICTINE, APPLE, ANGOSTURA BITTERS, AND CHERRY 
GEORGE HUMMEL • NEW RIFF SINGLE BARREL BOURBON, MAPLE, ORANGE, AND ANGOSTURA BITTERS
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Beer

DRAFT
Rotating draft list changes weekly. 
Bottles
Deschutes Black Butte, Great Lakes Eliot Ness, New Belgium Fat Tire, North Coast Scrimshaw, Stella Atrois, Hoegarden, Blue Moon, Coors Light, Budweiser, Bud Light, Miller Lite, Pacifico, Becks NA

CANS
Angry Orchard Crisp, Braxton Storm, Bell’s Two Hearted, Strongbow, Miller High Life, Dogfish Head SeaQuench, MadTree Lift, MadTree PsycHOPathy, Oskar Blues Pinner, Schofferhofer, Anderson Valley Gose, Avery White Rascal, PBR, Rhinegeist Bubbles, Rhinegeist Truth

Wine/Champagne - change seasonally

RED
BOGLE CABERNET SAUVIGNON The nose is rich with dark fruit, cinnamon, and clove. On the palate with bright red cherries and blackberry, then followed by slight hints of vanilla and toasted oak.
STORY POINT PINOT NOIR Berry compote with light touches of maple and smoked wood hits the palate first, followed by deep dark fruits. It then finishes clean and light with a well-balanced acidity.
FEDERALIST ZIN On the nose wit drak fruits and light spice of black pepper and clove. It then hits the palate with black- berry, pepper, and a hint of clove.
KLINKER BRICK BRICK MASION RED BLEND On the nose with cherry and a touch of vanilla. Hits the palate with lush flavors of blackberry and hints of oak and a long, fruit-filled finish.
BAROSSA VALLEY SHIRAZ On the nose with ripe cherry and a touch of raspberry, then it hits the palate with a burst of berry and the perfect amount of oak and spice.
WHITE
KORBEL BRUT Subtle aromas and flavors of crisp apple and cherry with a dry composition and fine texture with a clean finish that make for a well balanced bubbly.
UNDERWOOD PINOT GRIS Delicate white fruit and apple aromas, followed by flavors of acacia blossoms and almonds. It has a crisp texture and a vibrant well balanced fresh finish.
ST. SUPERY ROSE A dry elegant style rose with aromas of watermelon and raspberry, it hits the palate with wild strawberries and fresh citrus zest with hints of melon and a long crisp finish.
GRAVEL & LOAM SAUV BLANC Aromas of passion fruit and fresh citrus, then it hits the palate with melon and grapefruit it has great acidity and a refreshing finish.
JAM CELLERS BUTTER CHARDONNAY Crisp flavors of green apple and tropical fruit balanced with vanilla and a touch of toasty oak and butter, has a full body and well-balanced acidity.