Cocktail Menu

• Grand Hotel - Cazadores tequila, lemon, Aperol, agave, and topped w/ Gruet Brut
• Fire Engine Co. #19 - Bulleit rye, sweet vermouth, cherry bitters, and cherry syrup
• Captain Stone - Four Roses bourbon, vanilla simple, *egg white, and lemon
• Carnegie Library - Sipsmith gin, Aperol, cucumber, and ruffino sparkling rose
• Ransley - pineapple infused tequila, Deep Eddy’s Ruby Red or Ole Smoky Mango Habanero whiskey, lime, and simple
• Probasco Fountain - Bulleit bourbon, strawberry syrup, and lime
• Anna Belle - Castle & Key gin, blackberry lavender syrup, *egg white, and lemon
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.




Rotating draft list changes weekly. 
Left Hand Milk Stout Nitro, Deschutes Black Butte, Rogue Hazelnut Brown, New Belgium Glutiny, New Belgium Fat Tire, KY Bourbon Barrel, Samuel Smith Organic Cider, Great Lakes Eliot Ness, Stella Atrois, Blue Moon, Budweiser, Bud Light, Miller Lite, Pacifico,Becks NA

Braxton Revamp, Braxton Storm, Bell’s Two Hearted, Oskar Blues Dale’s Pale, Breckenridge Vanilla Porter, Goose Island 312, Strongbow, Miller High Life, Dogfish Head SeaQuench, Lagunitas 12th of Never, Lagunitas Something Easy, MadTree Lift, MadTree PscHOPathy, Schofferhofer, Anderson Valley Gose, Avery Liliko’l Kepolo, Avery White Rascal, PBR, Rhinegeist Bubbles, Rhinegeist Truth, Rhinegeist Cougar

Wine/Champagne - change seasonally

JOSH CEL LARS CABERNET SAUVIGNON - The nose is rich with dark fruit, cinnamon, and clove. On the palate with bright red cherries and blackberry, then followed by slight hints of vanilla and toasted oak.
LEESE-FI TCH MERLOT - Aromas of boysenberries and black raspberry with subtle hints of tabacco and summer plum. On the palate with blueberry jam, tart cherry, and toasted coconut with hints of mint.
TAMARAL TEMPRANILLIO - Youthful notes of red fruit, black cherry, with subtle tones of vanilla from the oak. The palate is expressive with good acidity and a pleasant finish.
DENARIO PINOT NOIR - Medium-bodied, Cherry aromas, with tea and herbal spice, Has smooth and silky texture and mild tannins, black cherry and plum flavors.
DON MANUEL VI L LAFANE MALBEC - Intense bouquet of red fruit with hints of cherries, full and well structured with an excellent balance between acidity and tannin.
GRUET BRUT - Brilliant aroma with ultrafine bubbles, a wonderful fine bouquet dominated by green apple and grapefruit flavors.
TAVO PINOT GRIGIO - Light and fresh with notes of juicy melon, meyer lemon, and pink grapefruit. Has a crisp and refreshing finish with great minerality.
LEVANTE VINO BIANCO WHITE BLEND - Explosive flavors that leap from the glass starting with stone fruit and aromas of apricot, tangerine and honey blossom.
CHATEAU JUL IEN CHARDONNAY - Ripe Fuji apple and Bosc pear, followed by notes of vanilla and cream, great body that has a lingering finish of apple and vanilla bean.