Fall/Winter Cocktail Menu

• FIRE ENGINE Co. #19: Bulleit Rye, Sweet Vermouth, Cherry Bitters, & Cherry Syrup
• PALACE HOTEL: Cylde May’s Bourbon Whiskey, Maple Syrup, Orange Bitter, & Cinnamon
• LODGE #524: Bacardi, Captain Morgan, Lime, Orgeat, Pumpkin Shrub, & Angostura Bitters
• MEMORIAL HALL:Vida Mezcal, Simple Syrup, Green Chartreuse, & Lime, topped with Ginger Beer
• PEOPLE’S THEATER: New Amsterdam Gin, Nocino, Sweet Vermouth, & Black Walnut Bitters
• TIMES STAR: Four Roses Bourbon, Vanilla Simple, Cinnamon, Egg White, & Lemon


Angels Envy, Basil Hayden, Bib & Tucker, Blantons, Bookers, Boone County Eighteen 33, Bulleit Bourbon, Bulleit Barrel Strength, Buffalo Trace, Calumet Colonel E.H. Taylor Small Batch, Coopers Craft, Crown Royal, Clyde Mays, Dickel #12, Eagle Rare, Elijah Craig Barrel Proof, Elijah Craig Small Batch, Four Roses Yellow, Four Roses Small Batch, Four Roses Single Barrel, George Remus Bourbon, High West Campfire, Jim Beam, Jack Daniels, Jefferson’s, Jefferson’s Ocean, Jefferson’s Reserve, Knob Creek Small Batch, Knob Creek Limited Edition #4, Makers Mark, Makers 46, Makers Cask Strength, Michter’s American Whiskey, Old, Bardstown Bonded, Old Forester 1870, Old Forester 1897, Rabbit Hole Bourbon, Rabbit Hole Sherry Cask Finish, Seagrams, Willett Pot Still Reserve, Woodford, Woodford Double Oaked, and WL Weller
Angels Envy Rye, Bulleit Rye, George Remus Rye, George Remus Limited Ed. High West Double Rye, High West Rendezvous Rye, James E. Pepper 1776 Rye, Michter’s Straight Rye, Rabbit Hole Rye, Redemption Rye, Ritten House Rye, Russells Rye, Sazerac, Templeton Rye, Wild Turkey 81 Rye, and Wild Turkey 101 Rye
Balvenie Double Wood, Dewar’s White Label, Glenmorangie 10 Year, Johnnie Walker Black, Laphroaig 10 Year, MacCallan 12 Year, MacCallan 12 Double Cask, and Glenfiddich 12 Year


Rotating draft list changes weekly. 
Lagunitas Little Sumpin, Left Hand Milk Stout Nitro, Deschutes Black Butte, Rogue Hazelnut Brown, New Belgium Glutiny Golden, New Belgium Slow Ride, New Belgium Fat Tire, Samuel Smith Organic Cider, Sierra Nevada Pale Ale, Dogfish 60 min, Lagunitas IPA, Stella Atrois, Blue Moon, Budweiser, Bud Light, Miller Lite, Corona, and Becks NA
Braxton Revamp, Braxton Storm, Oskar Blues Dale’s Pale, Breckenridge Vanilla Porter, Goose Island 312, West Sixth IPA, Strongbow, Ballast Point Sculpin, Ballast Point Even Keel, Ballast Point Mango Even Keel, Coors Original, Miller High Life, KY Bourbon Barrel, Founders All Day IPA, Jackie O’s Mystic Mama, Lagunitas 12th of Never, MadTree Lift, MadTree (seasonal), MadTree PscHOPathy, Schofferhofer, Anderson Valley Gose, Avery Liliko’l Kepolo, Blakes Flannel Mouth, PBR, Rhinegeist Cidergeist, Rhinegeist Truth, Rhinegeist Cougar, and Rhinegeist (seasonal)

Wine/Champagne - change seasonally

CANOE RIDGE CABERNET SAUVIGNON - Spiced floral aromas leads to layered juicy flavors of red currant and smoky plum with a deep velvety finish.
OZV ZINFANDEL - Blackberry jam and chocolate candy aromas, leaves a creamy mouthfeel with soft tannins
CASTLE ROCK PINOT NOIR - Medium-bodied, Cherry aromas, with tea and herbal spice, Has smooth and silky texture and mild tannins, black cherry and plum flavors.
WENTE MERLOT - Aromas and flavors of black cherry, blackberry and plum with hints of toasted oak. A smooth mouthfeel and inviting tannins lead to a long, fruity finish.

GRUET BRUT - Brilliant aroma with ultra fine bubbles, a wonderful fine bouquet dominated by green apple and grapefruit flavors.
ZENATO PINOT GRIGIO - Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise.
KUNG FU GIRL RIESLING - White stone fruit, white peach, apricot, great mid-palate intensity that is cool and delicious
FRANCISCAN CHARDONNAY - Ripe Fuji apple and Bosc pear, followed by notes of vanilla and cream, great body that has a lingering finish of apple and vanilla bean